Page 260 - เอกสารประกอบหลักสูตรเพื่อพัฒนาอาชีพ Re - Skill และ Up - Skill กลุ่มอาชีพเกษตรกรรม
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5. จงอธิบายแนวทางการจัดจำหน่ายอาหารคาวเพื่อสุขภาพ การทำต้มโคล้งมะขามป้อม อย่างละเอียด
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6. จงอธิบายแนวทางการจัดจำหน่ายอาหารคาวเพื่อสุขภาพ ปีกไก่ทอดคั่วขมิ้น อย่างละเอียด
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7. จงอธิบายแนวทางการจัดจำหน่ายอาหารคาวเพื่อสุขภาพ น้ำพริกกระชายผัด อย่างละเอียด
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