Page 326 - เอกสารประกอบหลักสูตรเพื่อพัฒนาอาชีพ Re - Skill และ Up - Skill กลุ่มอาชีพเกษตรกรรม
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4. จงบอกคุณค่าและประโยชน์ของวัตถุดิบการทำอาหารหวานเพื่อสุขภาพไอศครีมมะขามป้อมอัญชัน
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5. จงบอกลักษณะรูปลักษณ์ รสชาติของอาหารหวานเพื่อสุขภาพบราวนี่ชาเขียวฟ้าทะลายโจรที่ได้จัดทำ พร้อม
แนบภาพถ่ายประกอบ
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6. จงบอกลักษณะรูปลักษณ์ รสชาติของอาหารหวานเพื่อสุขภาพไอศครีมมะขามป้อมอัญชันที่ได้จัดทำ พร้อม
แนบภาพถ่ายประกอบ
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